Easy Tandoori Chicken Recipe | olivemagazine

Easy Tandoori Chicken Recipe | olivemagazine

www.olivemagazine.com

Tender whole chicken thighs flavoured with turmeric, curry paste, lemon and chilli powder, served alongside a simple minty yogurt dip and zingy side salad

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Ingredients

  • 8 whole chicken thighs
  • 150ml natural yogurt
  • 2 tbsp madras or other curry paste
  • 2 tsp ground turmeric
  • 1 tsp mild chilli powder
  • ½ lemon juiced
  • naan, roti or chapatis warmed to serve
  • 4 tomatoes diced
  • ½ cucumber diced
  • ¼ red onion diced
  • a squeeze of juice lemon
  • 100ml natural yogurt
  • 2 tsp mint sauce

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