Floribbean-Style Shrimp with Island-Spiced Rice | Publix Super Markets
Shopping list - Prepare shrimp and begin to marinate (10 minutes) - Prepare rice through step 1 (10 minutes) - Complete both recipes; serve (10 minutes)
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Cooking tools:
- Citrus press
- Saute pan
- Saucepan
- Mixing bowl
- Stove
- Measuring spoon
- Measuring cup
- Can opener
- Paper towel
- Spatula
- Wooden spoon
- Kitchen timer
Ingredients
- 1 lb peeled/deveined large shrimp
- 1 lime, for juice
- 1 teaspoon lemon-pepper seasoning
- 1/8 teaspoon curry powder
- 2 tablespoons honey
- 4 drops liquid smoke
- 1 tablespoon garlic-herb butter
- Hot, cooked white rice (optional for serving)
- 1 cup water
- 1 (6 oz) can pineapple juice
- 1 teaspoon kosher salt
- 1/8 teaspoon allspice (optional)
- 2 cups instant rice
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