Cauliflower and Broccoli Casserole in a Creamy Sauce
Words are not necessary after the first bite of this casserole. Enjoy the cauliflower and broccoli casserole from a master chef. Cut the broccoli and
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Ingredients
- broccoli - 0.9 lb (400 g)
- cauliflower - 0.9 lb (400 g)
- cream - 1 cup (250 ml)
- eggs - 3 pcs.
- flour - 3 tbsp. (whole grain)
- mustard - 2 tsp.
- parmesan - 5.3 oz (150 g)
- cherry tomatoes - 10 pcs.
- salt
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