Minted Lamb Roast | BBQs In The Hills
Delicious lamb roasted to perfection, basted with flavorful sauce twice for unmatched tenderness and flavor. Rest briefly to lock in juices. Perfect for special occasions!
Ingredients
- 1 x 2 to 2.5kg bone-in leg of lamb
- 2 garlic cloves, roughly diced
- ½ tbsp tablespoon olive oil
- Sea salt
- Freshly ground black pepper
- 2 tbsp tablespoons boiling water
- 1 tsp teaspoon fine sea salt
- 2 tbsp tablespoons brown sugar
- 10 ½ tbsp tablespoons malt vinegar
- ¾ cup cup finely chopped mint leaves (1 bunch)
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