Minted Lamb Roast | BBQs In The Hills

Minted Lamb Roast | BBQs In The Hills

www.bbqsinthehills.com.au

Delicious lamb roasted to perfection, basted with flavorful sauce twice for unmatched tenderness and flavor. Rest briefly to lock in juices. Perfect for special occasions!

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Ingredients

  • 1 x 2 to 2.5kg bone-in leg of lamb
  • 2 garlic cloves, roughly diced
  • ½ tbsp tablespoon olive oil
  • Sea salt
  • Freshly ground black pepper
  • 2 tbsp tablespoons boiling water
  • 1 tsp teaspoon fine sea salt
  • 2 tbsp tablespoons brown sugar
  • 10 ½ tbsp tablespoons malt vinegar
  • ¾ cup cup finely chopped mint leaves (1 bunch)

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