Roasted Leg Of Lamb | BBQs In The Hills
Roasted Leg Of Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 1 x 2 to 2.5 kg leg of lamb
- 3 garlic cloves, sliced
- Fresh rosemary sprigs
- ½ lemon
- Sea salt
- Freshly ground black pepper
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