Roasted Leg Of Lamb | The BBQ Barn
Roasted Leg Of Lamb
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jkbbq.com.au.
Cooking tools:
- Grill
- Convection tray
- Trivet
- Instant-read thermometer
- Ruler
- Chef's knife
- Carving knife
- Cutting board
Ingredients
- 1 x 2 to 2.5 kg leg of lamb
- 3 garlic cloves, sliced
- Fresh rosemary sprigs
- ½ lemon
- Sea salt
- Freshly ground black pepper
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