Roasted Leg Of Lamb – FNQ BBQ & Outdoor
For a classic Sunday roast, the Roasted Leg of Lamb recipe is a true showstopper.
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Cooking tools:
- Grill
- Convection tray
- Trivet
- Chef's knife
- Ruler
- Pepper mill
- Carving knife
- Carving fork
Ingredients
- 1 x 2 to 2.5 kg leg of lamb
- 3 garlic cloves, sliced
- Fresh rosemary sprigs
- ½ lemon
- Sea salt
- Freshly ground black pepper
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