Grilled Lemon-Ginger, Peanut Chicken - Coconutmilkideas

Ingredients

• 1-13.5 oz can Andre Prost Coconut Milk (found in the baking section)
• 1-3.5 oz box Peanut Sauce Mix
• 1/4 cup fresh lemon juice
• 1 tablespoon Fish Sauce
• 1 tablespoon minced ginger
• 1 tablespoon oil
• 3 lbs boneless, skinless chicken thighs or breasts
• 8 cups mixed greens
• Optional: 1/2 cup chopped honey roasted peanuts
• 15 minutes to assemble
• Marinate 2-6 hours
• 10-14 minutes to grill
• Total working time: 25-29 minutes
• 6 servings
• Add to blender or food processor, Coconut Milk, Peanut Sauce Mix (both inner envelopes), lemon juice, Fish Sauce, and ginger. Process until smooth.
• Whisk oil in remaining sauce for dressing. Salt and pepper to taste. Set aside.