The Tombs Gumbo Recipe | Food Network

Ingredients

• 1 cup vegetable oil
• 1 cup flour
• 8 celery stalks, chopped
• 4 onions, chopped
• 2 green peppers, chopped
• 2 red peppers, chopped
• 4 cloves garlic, minced
• 2 (15-ounce) cans chicken broth
• 2 (15-ounce) cans beef broth
• 2 (28-ounce) cans chopped tomatoes
• 1 pound okra, sliced (fresh or frozen)
• 2 tablespoons hot sauce
• 5 bay leaves
• 2 teaspoons black pepper
• 2 teaspoons white pepper
• 2 teaspoons cayenne pepper
• 2 pounds chicken thigh meat, diced and Sauteed until brown
• 1 pound andouille sausage, diced
• 1 pound (21 to 25 count) peeled and deveined shrimp
• Serving suggestion: cooked rice.