Gumbo | JoenDeb Recipes | Umami

Ingredients

• 3cups Vegetable Oil
• 3 cupsAll Purpose Flour
• 4 1/2 cupsChopped Onions
• 3 cups Chopped Celery
• 3 cups Chopped Red Bell Peppers
• 3 lbs Andouille Sausage (cut into 1/2 " slices)
• 4 1/2 teaspoons Salt
• 3/4 teaspoons Cayenne Pepper
• 9 Bay Leaves
• 18 cups Chicken Stock (144oz)
• 3 lbs Boneless Skinless Chicken Thighs Cut into 2" Cubes
• 3 teaspoons Emeril's Rustic Rub (Recipe Below)
• 6 tablespoons Chopped Fresh Parsley Leaves
• 1 1/2 cups Chopped Green Onions
• 3 tablespoons File powder