Tangy Tomato Lemon Butter Cod Recipe: A Zesty Seafood Treat
Tender cod swims gracefully in a tangy tomato lemon butter sauce, creating pure magic on your plate. Discover a mouthwatering fish dish that transforms ordinary dinners into unforgettable experiences!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.healthychoices.org.
Cooking tools:
- Skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 lb (0.45 kg) cod
- 1 lb (0.45 kg) cherry tomatoes, sliced in half
- ½ cup (120 ml) chicken broth
- 2 tbsps (30 ml) lemon juice
- 2 tbsps (28 g) butter
- 3 cloves garlic, chopped
- 3 green onions, sliced and divided (whites and greens)
- 1 tbsp (15 ml) olive oil
- 1 tbsp parsley, chopped
- 1 tbsp basil, chopped
- 1 pinch red pepper flakes
- Salt to taste
- Pepper to taste
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