Cheese dumplings - Bocken Recipes

Cheese dumplings - Bocken Recipes

bocken.org

A dumpling with a crispy crust and cheese

View full recipe on bocken.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bocken.org.

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Ingredients

  • 4 Buns, dry, 60g each (dry weight, fresh: 80g)
  • 1 Onion
  • 2 tbsp Butter
  • 1/2 bunch Parsley, fresh
  • 250 g Pinzgau beer cheese (alternative: Gruyère cheese)
  • 3 Eggs
  • 125 mL Milk
  • 1 tsp Salt
  • Pepper, to taste
  • 125 g White flour, wheat
  • 50 g Buter, for frying

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