Cheese dumplings - Bocken Recipes
A dumpling with a crispy crust and cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bocken.org.
Ingredients
- 4 Buns, dry, 60g each (dry weight, fresh: 80g)
- 1 Onion
- 2 tbsp Butter
- 1/2 bunch Parsley, fresh
- 250 g Pinzgau beer cheese (alternative: Gruyère cheese)
- 3 Eggs
- 125 mL Milk
- 1 tsp Salt
- Pepper, to taste
- 125 g White flour, wheat
- 50 g Buter, for frying
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