Cheese pressed dumplings - Recipe from South Tyrol

Cheese pressed dumplings - Recipe from South Tyrol

www.roterhahn.it

These flattened dumplings are first fried, then boiled and then served with cabbage slaw or soup.

View full recipe on www.roterhahn.it

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.roterhahn.it.

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Ingredients

  • 1 kg dumpling bread (in cubes)
  • fresh parsley
  • 250 ml milk
  • clarified butter
  • 60 g brown butter
  • 2 - 3 cloves of garlic
  • 7 - 8 free-range eggs
  • fresh chives
  • 120 g 'Graukäse' cheese (on the greasy side)
  • 40 g parmesan cheese (grated)
  • 4 dspn chives
  • 2 dspn 'Kneta' (very matured Tyrolean grey cheese)
  • salt, pepper

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