Spinach dumplings: Crispy dumplings with cheese filling, a real classic.

Spinach dumplings: Crispy dumplings with cheese filling, a real classic.

www.tyrol.com

Recipe for spinach dumplings: a classic of Tyrolean cuisine - savoury, simple & delicious. Cook & enjoy step by step.

View full recipe on www.tyrol.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tyrol.com.

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Ingredients

  • 250 g Dumpling bread
  • 125 ml Milk
  • 2 Pieces Eggs
  • 50 g Cheese (savoury)
  • 250 g strained spinach
  • 80 g Butter/lard
  • 120 g Onion
  • 15 g Garlic
  • possibly breadcrumbs

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