Roasted Potato Wedges - Lidia

Roasted Potato Wedges - Lidia

lidiasitaly.com

Roast the holidays at home with Lidia's delicious Rosemary Roasted Potato Wedges. Perfect for gatherings of 4-6. Buy her cookbook for the recipe.

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Ingredients

  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 3 tablespoons fresh rosemary leaves
  • 4 garlic cloves, sliced
  • 1 tablespoon chopped fresh Italian parsley
  • 2 pounds russet potatoes cut lengthwise into 1-inch wedges
  • 1 teaspoon kosher salt
  • Freshly ground black pepper

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