Roasted Potato Wedges - Lidia
Roast the holidays at home with Lidia's delicious Rosemary Roasted Potato Wedges. Perfect for gatherings of 4-6. Buy her cookbook for the recipe.
Ingredients
- 1/4 cup plus 3 tablespoons extra-virgin olive oil
- 3 tablespoons fresh rosemary leaves
- 4 garlic cloves, sliced
- 1 tablespoon chopped fresh Italian parsley
- 2 pounds russet potatoes cut lengthwise into 1-inch wedges
- 1 teaspoon kosher salt
- Freshly ground black pepper
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