Creamy Bucatini with Charred Leeks and Peas | Savory
Bucatini noodles are thicker than spaghetti and hollow in the center –– ideal for soaking up the lemony cream sauce. Searing the halved leeks adds a fantastic depth of flavor.
Ingredients
- 2 medium leeks
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 1 lemon, zested and juiced
- 1 cup heavy cream
- 12 oz bucatini
- 1/2 cup grated Parmesan cheese, plus more to garnish
- 1 cup frozen peas, thawed
- 1/2 cup chopped fresh tarragon
- 1/4 tsp crushed red pepper (optional)
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