Pork with turnips recipe | olivemagazine

Pork with turnips recipe | olivemagazine

www.olivemagazine.com

The humble turnip gets a starring role in this easy one-pot, pork chop roast with zingy orange and sage flavours. Serve some simple buttered greens on the side for a family meal without the fuss.

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Ingredients

  • 6 small turnips trimmed and halved
  • 1 onion chopped
  • olive oil
  • 4 pork chops fat trimmed if you prefer
  • a handful of leaves sage
  • 2 oranges grated zest of 1 and juice of both

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