Pork with turnips recipe | olivemagazine
The humble turnip gets a starring role in this easy one-pot, pork chop roast with zingy orange and sage flavours. Serve some simple buttered greens on the side for a family meal without the fuss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 6 small turnips trimmed and halved
- 1 onion chopped
- olive oil
- 4 pork chops fat trimmed if you prefer
- a handful of leaves sage
- 2 oranges grated zest of 1 and juice of both
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