Pork Ribs with Turnips | RealCajunRecipes.com
Pork and turnips are a very popular combination in Cajun culture. In fact, turnips work very well with beef, wild game and chicken. It is so low-carb friendly,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcajunrecipes.com.
Ingredients
- 3 lbs lean pork short ribs
- 6 cups peeled and sliced turnips
- 1/2 large onion, chopped
- 1/2 - 1 cup water for smothering the pork
- 1/2 cup water for turnip
- Salt and red pepper to taste for the pork
- Salt and black pepper to taste for the turnips
- 1 tsp sugar
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