BBC Food - Recipes - Breast of lamb with broccoli, anchovy and caper dressing

Ingredients

• 1 breast of lamb, boned
• 2 tbsp chopped rosemary
• salt and pepper
• oil , for frying
• 2 banana shallots , sliced
• 75g/2½oz button mushrooms , sliced
• 150ml/5fl oz red wine
• 568ml/1 pint chicken stock
• plain flour , for dusting
• 75g/2½oz butter
• 2 broccoli stalks, in quarters
• pinch salt
• 6 salted anchovies , chopped
• 2 tbsp superfine capers , drained
• 2 tbsp cabernet sauvignon vinegar
• 6 tbsp extra virgin olive oil
• 1 tbsp chopped mint
• 1 tbsp chopped parsley
• 1 tbsp chopped tarragon
• 1 red chilli , finely chopped
• chopped celery leaves