Our rolled Lamb breast makes for a superb slow-cook, promising deliciously rich and tender meat from

Ingredients

• 1 x 750g lamb breast
• 30 g x unsalted butter
• 3 x sprigs thyme
• 2 sprigs of rosemary
• 2 x onions large dice
• 2 x sticks celery diced (optional)
• 6 x cloves of garlic peeled
• 1 x lemon quartered
• 250 ml white wine
• 200 ml lamb or light chicken stock
• Sea salt to taste