Braised Lamb Breast in Slow Cooker Recipe - (4.6/5)
The lamb breast is a tough piece of meat that, when braised low and slow with lots of love, yields a tasty, tender, and fatty Sunday lamb roast.
Keywords
- Braised Lamb Breast in Slow Cooker
- recipe
- lamb
- Meat & Poultry
- Main Ingredients
Ingredients
- 4 pounds lamb breast
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon granulated garlic
- Slow Cooker Vegetables and prep
- 1 large onion, rough chopped
- 12 sprigs fresh rosemary, whole, do not strip
- 4 sprigs sage
- 4 carrots, chopped
- 6 medium potatos, rough chopped
- 1 1/2 cups red wine
- 1 1/2 cups water
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