EEE Cooks: Grammy's Ramen Noodle Salad (Recipe)
Toasted ramen noodles and crunchy nuts in a sweet balsamic dressing, topped with mandarin oranges and fresh veggies—quickly baked for a satisfying crunch.
Ingredients
- ½ package any flavor, packet not used ramen noodles
- ¼ cup chopped walnuts
- ½ head green leaf lettuce
- ½ large red bell pepper
- 1 bunch scallions
- 4 tablespoons balsamic vinegar
- 2 tablespoons soy sauce
- 2 teaspoons superfine sugar
- salt & pepper
- ½ can 11 oz can, whole segments in light syrup mandarin oranges (Dole)
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