RICE CASSEROLE 1
| 1 1/2 cups long grain rice 1 stick margarine 1 can French onion soup 1 (8-ounce) can sliced water chestnuts 1 (4-ounce) can mushrooms Heat and melt margarine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Saucepan
- Colander
- Spoon
- Aluminum foil
Ingredients
- 1 1/2 cups long grain rice
- 1 stick margarine
- 1 can French onion soup
- 1 (8-ounce) can sliced water chestnuts
- 1 (4-ounce) can mushrooms
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