RICE CASSEROLE 2
| 1 stick butter 1 medium onion, chopped 6 beef bouillon cubes 2 1/2 cups boiling water 1 cup uncooked white rice Lightly brown onion in butter.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Aluminum foil
Ingredients
- 1 stick butter
- 1 medium onion, chopped
- 6 beef bouillon cubes
- 2 1/2 cups boiling water
- 1 cup uncooked white rice
