RICE CASSEROLE
| 1 stick butter 1 c. cooked rice 1 can consommé 1 can water 1 4-oz. can mushrooms, drained 2 Tbsp.
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Cooking tools:
- Oven
- Baking dish
Ingredients
- 1 stick butter
- 1 c. cooked rice
- 1 can consommé
- 1 can water
- 1 4-oz. can mushrooms, drained
- 2 Tbsp. chopped onion
- salt
- pepper
- dash oregano
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