Air Fryer Pumpkin-Cream Cheese Crescent Pockets Recipe | Pillsbury
The air fryer does it again! These delightful crescent pockets are stuffed with a creamy pumpkin filling and cooked in the air fryer to golden-brown perfection....
Ingredients
- 1/3 cup granulated sugar
- 1 1/2 teaspoons pumpkin pie spice
- 2 oz (from 8-oz package) cream cheese, cut into pieces
- 1/4 cup canned pumpkin (not pumpkin pie mix)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon butter, melted
- 1/2 cup powdered sugar
- 2 teaspoons milk
- 1/4 teaspoon vanilla
- 2 tablespoons chopped pecans
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