Crescent Pumpkins with Cream Cheese and Pumpkin Pie Filling Recipe - My Homemade Recipe

Ingredients

• 8 oz. refrigerated crescent rolls.
• 5 oz. softened cream cheese.
• 2 tablespoons sugar.
• 1 teaspoon vanilla extract.
• ¾ cup pumpkin puree.
• 1 tablespoon corn starch.
• 2 tablespoons packed light-brown sugar.
• ¾ teaspoon ground cinnamon.
• 2 tablespoons granulated sugar.
• ¼ teaspoon ground ginger.
• ¼ teaspoon nutmeg.
• 1/8 teaspoon allspice.
• 1 egg yolk.
• 1/2 teaspoon vanilla extract.
• 2 ½ tablespoons melted butter.
• Kitchen twine.
• Pretzel sticks.