Raspberry Tiramisu with Apple Cider Vinegar - De Nigris 1889
A flavourful twist of the calssic Tiramisu, with fresh raspberries macerated in De Nigris Organic Apple Cider Vinegar, for a tangy freshness.
Ingredients
- 400ml water
- 250g fresh raspberries, plus extra for decoration
- 160g granulated sugar (for the syrup)
- 4 medium size eggs
- 60g caster sugar (for the egg cream)
- 500g mascarpone cheese
- 2 tbsp De Nigris Apple Cider Vinegar
- 300g Savoiardi sponge fingers (aka Ladies Fingers)
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