Chiacchiere with Apple Cider Vinegar - De Nigris 1889

Ingredients

• 500g plain flour (plus extra for dusting)
• 80g caster sugar
• 6g sachet baking powder
• Large pinch table salt
• 3 medium eggs + 1 egg yolk
• 20ml whole milk
• 1 tbsp De Nigris Organic Apple Cider Vinegar with Mother
• 45g butter (at room temperature)
• Vanilla pod 1 or few drops vanilla essence
• 1 litre vegetable oil (preferably peanut or sunflower) for frying
• Icing sugar to dredge