Pickled Vegetables and Feta Salad with Herb Dressing | culture: the word on cheese

Ingredients

• 1½ cups water
• 1 cup white wine vinegar
• cup sugar
• 2 tablespoons kosher salt
• 1 small red onion (cut into matchsticks)
• 1 large carrot (cut into matchsticks)
• 2 baby cucumbers (sliced)
• 7 small radishes (thinly sliced)
• 3 tablespoons fresh dill
• 3 tablespoons flat-leaf parsley
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• ¼ teaspoon black pepper
• ¼ cup plain yogurt
• 8 cups spring mix salad greens
• 1 cup crumbled feta cheese
• ¼ cup pine nuts (toasted)