Cuban bread rolls (Pan Cubano) | Recipe | Bounded by Buns

Cuban bread rolls (Pan Cubano) | Recipe | Bounded by Buns

boundedbybuns.com

Making Cuban sandwiches? First you're going to need to find some lard. Then you'll need to make these soft, semi-crusty rolls that eventually you'll smash between two hot surfaces. Oh, and you'll...

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Ingredients

  • 360 grams bread flour (3 cups)
  • 30 grams lard (2 tablespoons)
  • 13 grams granulated sugar (1 tablespoon)
  • 10 grams instant or active dry yeast (1 tablespoon)
  • 9 grams table salt (2 teaspoons)
  • 227 grams lukewarm water (1 cup)

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