Cuban bread rolls (Pan Cubano) | Recipe | Bounded by Buns
Making Cuban sandwiches? First you're going to need to find some lard. Then you'll need to make these soft, semi-crusty rolls that eventually you'll smash between two hot surfaces. Oh, and you'll...
Ingredients
- 360 grams bread flour (3 cups)
- 30 grams lard (2 tablespoons)
- 13 grams granulated sugar (1 tablespoon)
- 10 grams instant or active dry yeast (1 tablespoon)
- 9 grams table salt (2 teaspoons)
- 227 grams lukewarm water (1 cup)
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