Cuban bread rolls (Pan Cubano)

Name: Cuban bread rolls (Pan Cubano)
Total time: 180 min
Ingredients: 360 grams bread flour (3 cups); 30 grams lard (2 tablespoons); 13 grams granulated sugar (1 tablespoon); 10 grams instant or active dry yeast (1 tablespoon); 9 grams table salt (2 teaspoons); 227 grams lukewarm water (1 cup)

boundedbybuns.com

Making Cuban sandwiches? First you're going to need to find some lard. Then you'll need to make these soft, semi-crusty rolls that eventually you'll smash between two hot surfaces. Oh, and you'll...

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