Miso Eggplant Recipe | Samsung Food App
Miso eggplant, aka nasu dengaku is a Japanese dish that showcases the rich, smoky flavor of miso and the creamy texture of eggplant. This classic dish has been served in Japan for centuries, and it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.
Ingredients
- 2 eggplants (medium-sized)
- 2 tablespoons white or red miso paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon mirin (Japanese sweet rice wine)
- 1 tablespoon sesame oil
- 1 tablespoon sugar (optional, adjust to taste)
- 2 cloves garlic (minced)
- 1 teaspoon grated ginger
- 2 green onions (finely chopped (for garnish))
- Toasted sesame seeds (for garnish)
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