Grilled miso-glazed eggplant
Nasu dengaku is a traditional Japanese dish where eggplant is grilled and glazed with a sweet and savory miso sauce. It is a popular dish that is often served as a side dish or appetizer in Japanese...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 2 medium-sized eggplants
- 1/4 cup white miso paste
- 2 tablespoons mirin
- 2 tablespoons sugar
- 1 tablespoon soy sauce
- 1 tablespoon sake
- 1 tablespoon sesame oil
- Sesame seeds and green onions for garnish
More Like This
Nasu Dengaku Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Miso Glazed Eggplant (Nasu Dengaku) | Asian Inspirations
asianinspirations.com.au
Miso Eggplant Recipe | Samsung Food App
app.samsungfood.com
Nasu Dengaku – Miso Glazed Eggplant Recipe – Sydney Sprouts
sydneysprouts.com.au
Miso glazed eggplant (Nasu dengaku) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Miso eggplant with ginger - CERES Fair Food
ceresfairfood.org.au
Black Garlic Glazed Miso Eggplant (Nasu Dengaku) Recipe | SideChef
sidechef.com
Izakaya Sakura Nasu Miso (Miso Glazed Japanese Eggplant) Recipe - Food.com
food.com