Miso eggplant with ginger - CERES Fair Food
Classic nasu dengaku. Simple to make and tasty as.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ceresfairfood.org.au.
Ingredients
- 2 med-large eggplants
- 2 tbsp olive oil
- 2 spring onions, thinly sliced
- salt
- toasted sesame seeds, to serve
- ginger miso dressing:
- 3 tbsp miso paste
- 1 tbsp sugar (or 1-2 tbsp honey)
- 1 tbsp ginger, grated
- 2 tbsp mirin
- 1 tbsp sake
- 1-2 tbsp water
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