Caldo Verde - Paleo, Whole30 | PrimalGourmet

Name: Caldo Verde - Paleo, Whole30 | PrimalGourmet
Total time: 50 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 large white onion (sliced); Kosher salt (to taste); 3 cloves garlic (roughly chopped); 1 tablespoon smoked paprika (optional); 1 quart chicken stock; 3 medium Japanese yams (substitute yellow potatoes or any kind of white fleshed sweet potato); 1 1/2 quarts water; 1 pound collard greens (stems removed and leaves very thinly sliced); 8 ounces cured chorizo sausage (casing removed and very thinly sliced, substitute chouriço or linguiça); Freshly-cracked black pepper (to taste)

cookprimalgourmet.com

Caldo Verde (tr. "Green Broth") is a classic Portuguese soup made from potatoes, chouriço and shredded collard greens.

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Ingredients

2 tablespoons extra virgin olive oil
1 large white onion (sliced)
Kosher salt (to taste)
3 cloves garlic (roughly chopped)
1 tablespoon smoked paprika (optional)
1 quart chicken stock
3 medium Japanese yams (substitute yellow potatoes or any kind of white fleshed sweet potato)
1 1/2 quarts water
1 pound collard greens (stems removed and leaves very thinly sliced)
8 ounces cured chorizo sausage (casing removed and very thinly sliced, substitute chouriço or linguiça)
Freshly-cracked black pepper (to taste)