Caldo Verde (Portuguese Green Soup) recipe | PCC Community Markets

Name: Caldo Verde (Portuguese Green Soup) recipe | PCC Community Markets
Ingredients: 1/4 cup (2 ounces) extra virgin olive oil; 5 ounces (about 1 cup) Spanish chorizo, sliced into 1/4-inch rounds; 1 small Spanish onion, diced; 2 teaspoons kosher salt; 1 clove garlic, sliced; 3 medium Yukon Gold potatoes, peeled and roughly chopped; 2 cups (16 ounces) cold water; 2 cups (16 ounces) chicken broth or vegetable broth; 8 ounces (about 2 cups) kale or collard greens, stems removed, leaves thinly sliced; 1 teaspoon freshly ground white pepper

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Delight in a Gluten-free, Dairy-free Portuguese Green Soup (Caldo Verde) with rich flavors from Spanish chorizo and fresh kale or collard greens. Perfect for vegans and vegetarians. Prep in 40...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

1/4 cup (2 ounces) extra virgin olive oil
5 ounces (about 1 cup) Spanish chorizo, sliced into 1/4-inch rounds
1 small Spanish onion, diced
2 teaspoons kosher salt
1 clove garlic, sliced
3 medium Yukon Gold potatoes, peeled and roughly chopped
2 cups (16 ounces) cold water
2 cups (16 ounces) chicken broth or vegetable broth
8 ounces (about 2 cups) kale or collard greens, stems removed, leaves thinly sliced
1 teaspoon freshly ground white pepper