Macarons – Chemistry in the Kitchen Spring 2023

Macarons – Chemistry in the Kitchen Spring 2023

blogs.dickinson.edu

Image credit to Audrey Herman, author Macarons are a pastry native to France made of almond flour.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blogs.dickinson.edu.

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Ingredients

  • powdered sugar
  • almond flour
  • salt
  • egg whites
  • granulated sugar
  • vanilla extract
  • gel food coloring
  • unsalted butter
  • heavy cream

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