Ingredients
- 65 g raisins
- 32 g currants
- 15 g mixed candied peel
- 65 g Bramley cooking apple
- 15 g suet
- 45 g rum
- 45 g brandy
- ½ orange
- ¼ lemon
- ¼ tsp ground nutmeg
- ¼ tsp ground cloves
- ¼ tsp ground cinnamon
- 740 g whole milk
- 150 g sugar
- 250 g egg yolks
- 90 g mixed nuts
- 150 g caster sugar
- 10 g honey
- 1040 g water
- 50 g vinegar
- vegetable oil
- 350 g strong white bread flour
- 80 g caster sugar
- 5 g fine sea salt
- 20 g whole milk
- 4 medium eggs
- 2 tsp dried instant yeast
- 170 g unsalted butter
- honey
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