Ingredients
- 1 ½ oranges
- 350 g gluten free flour
- 175 g unsalted butter
- 110 g water
- 350 g mincemeat
- 15 g flaked almonds
- 60 g dried cranberries
- 25 g orange juice, freshly squeezed
- gluten free flour
- 1 Tbsp apricot jam
- milk
- icing sugar
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