Filipino Pork Sisig | Cook Smarts

Ingredients

• 1 cup Rice, white or brown
• 1/2 Onions, medium and red, chopped
• 1 Bell peppers, red, chopped
• 1 Jalapenos, diced
• 3 cloves Garlic, chopped
• 1/4 cup Soy sauce, low-sodium
• 1 Tbsp Vinegar, rice
• 1 Tbsp Brown sugar
• 2 tsp Fish sauce
• 3 stalks Green onions, chopped, green and white parts separate
• 1 Limes, wedges
• 1 Tbsp + 1 Tbsp + 1 Tbsp Oil, cooking
• 1 lb Pork, ground
• 8 oz Coleslaw mix
• 4 Eggs