Lemon Cream Pie Recipe | Recipe Cart
Our fluffy silky Lemon Cream Pie Recipe is hard to resist! If you love lemon, but not meringue, try this lemon pie recipe.
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Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Oven
- Mixing bowl
- Spatula
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 14 whole graham crackers (about 7 ounces)
- 6 tablespoons melted butter
- 1/4 cup sugar
- pinch salt
- 1/2 teaspoon cinnamon
- 1 teaspoon water
- 2 cups heavy cream
- 1 teaspoon vanilla
- 3 tablespoons granulated sugar
- 5.1 ounces instant vanilla pudding
- 1 cup cold milk
- 1/2 cup fresh squeezed lemon juice
- 12 ounces cream cheese (softened)
- White chocolate curls and crushed graham cracker (for garnish)
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