Creamy Lemon Pie Recipe with Sweet Tart Filling
Creamy lemon pie delivers a tangy, refreshing burst of citrus in every smooth spoonful. Homemade dessert enthusiasts will find pure bliss with this zesty, simple recipe.
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Cooking tools:
- Oven
- Pie dish
- Mixing bowl
- Whisk
- Microplane
- Citrus press
- Spatula
- Refrigerator
- Hand mixer
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plastic wrap
- Microwave
- Saucepan
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup (113 grams) unsalted butter, melted
- 1 (14 ounces / 397 grams) can sweetened condensed milk
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy whipping cream, chilled
- 1/4 cup powdered sugar
- Lemon slices for garnish
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