Marinated Feta and Hummus Bowl with Roasted Chickpeas Recipe | Wisconsin Cheese

Ingredients

• 2 tablespoons olive oil
• 1/4 teaspoon dried thyme
• 1/8 teaspoon crushed red pepper flakes, optional
• 2 ounces chunk Odyssey® Traditional Feta cheese, cubed
• 1/2 cup canned chickpeas or garbanzo beans, rinsed and drained
• 1 tablespoon olive oil
• 1 teaspoon each dried thyme, sesame seeds and ground cumin
• 1/2 cup hummus
• 1/2 cup fresh baby arugula or baby spinach
• 1/2 cup pita chips
• 1/3 cup quartered and sliced cucumber
• 1/3 cup cherry tomatoes, halved