Marinated Shrimp, Feta & Cucumber Salad | Wisconsin Cheese
Looking for something fresh and light? This marinated shrimp and cucumber salad recipe features crumbled, tart and salty feta cheese.
Ingredients
- 12 ounces cooked small shrimp, peeled, deveined and tails removed
- 2 tablespoons lemon juice
- 1/4 to 1/2 teaspoon sugar
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 large English cucumber
- Wooden skewers
- 1 cup crumbled Nasonville Dairy or Café Olympia™ Traditional Feta cheese (6 ounces)
- 2 tablespoons minced fresh mint
- Fresh mint leaves
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