Salmon Bisque - Upper Arlington Public Library

Ingredients

• 1 tablespoon vegetable oil
• 1 cup onion (chopped)
• 1 cup celery (chopped)
• 4 cup potatoes (peeled and chopped)
• 1/4 cup fresh parsley (finely chopped)
• 1 teaspoon white pepper (do not use black)
• 1/2 teaspoon salt
• 2 can 14 1/4-oz. no-salt-added chicken broth
• 1/4 cup dry white wine
• 2 can 12-oz. evaporated skim milk
• 1 teaspoon lemon juice
• 1 pound salmon fillet (skinned and cut into 1/2-inch pieces - remember, the soup is only going to be as good as the quality of salmon that you use)
• 2 tablespoon parsley (chopped, for garnish)