Shrimp Casserole - Upper Arlington Public Library

Ingredients

• 2 pound frozen shrimp
• 1 can tomato soup
• 2 tablespoon salad oil
• 6 ounce white wine
• 1 lemon (fresh)
• 6 ounce coffee cream
• 1 1/2 cup rice (uncooked)
• 1 package slivered almonds
• 1/4 cup green pepper