Salmon Quiche - Upper Arlington Public Library

Ingredients

• 1 can salmon (or fresh equivalent)
• 1 pie crust (9- to 10-inch)
• 1/2 frozen peas (up to 2/3 c)
• 2 eggs (up to 3 eggs)
• 1/2 teaspoon dried dill
• 1/2 cup sour cream (lowfat or nonfat, if desired)
• 1/2 plain yogurt (up to 2/3 c)
• 1/2 package Monterey Jack cheese (grated)
• 1 green onions (up to 2, chopped)
• tomato slices (optional)
• green pepper slices (optional)
• black olives (optional)