Moroccan Apple Beef Stew Recipe: How to Make It

Ingredients

• 1-1/4 teaspoons salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon pepper
• 1/4 teaspoon ground allspice
• 2-1/2 pounds beef stew meat, cut into 1-inch pieces
• 2 to 3 tablespoons olive oil
• 1 large onion, chopped (about 2 cups)
• 3 garlic cloves, minced
• 1 can (15 ounces) tomato sauce
• 1 can (14-1/2 ounces) beef broth
• 1 cup pitted dried plums (prunes), coarsely chopped
• 1 tablespoon honey
• 2 medium Fuji or Gala apples, peeled and cut into 1-1/2-inch pieces
• Hot cooked rice or couscous, optional